PRAWN PREPARATION & COOKING TIPS - FINE & WILD
We passionately believe that any recipe featuring prawns should prioritise ease and enjoyment. That's why we strongly advocate for using shelled - FINE & WILD
Ingredients
- 3-4 XL Prawns - raw and shell off
- 125g of unsalted butter
- 1 whole garlic clove, peeled and thinly sliced
- Handful of chopped parsley
- Sea salt
- Gambero Rossa / Obsiblue / Carabineros / Wild King Prawns / Shark Bay
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