PRAWN PREPARATION & COOKING TIPS - FINE & WILD

PRAWN PREPARATION & COOKING TIPS - FINE & WILD

www.fineandwild.com

We passionately believe that any recipe featuring prawns should prioritise ease and enjoyment. That's why we strongly advocate for using shelled - FINE & WILD

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Ingredients

  • 3-4 XL Prawns - raw and shell off
  • 125g of unsalted butter
  • 1 whole garlic clove, peeled and thinly sliced
  • Handful of chopped parsley
  • Sea salt
  • Gambero Rossa / Obsiblue / Carabineros / Wild King Prawns / Shark Bay

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