Seafood paella - Master recipes

Ingredients

• 20-24 raw shell-on king prawns -
• 2 tbsp olive oil -
• 500g monkfish, cut into chunks -
• 1 large onion, finely chopped -
• 500g paella rice -
• 4 garlic cloves, sliced -
• 2 tsp smoked paprika -
• 1 tsp cayenne pepper (optional) -
• pinch of saffron -
• ½ x 400g can chopped tomatoes (save the rest for the stock, below) -
• 500g mussels, cleaned -
• 100g frozen peas -
• 100g frozen baby broad beans -
• handful parsley leaves, roughly chopped -
• 1 tbsp olive oil -
• 1 onion, roughly chopped -
• ½ x 400g can chopped tomatoes -
• 6 garlic cloves, roughly chopped -
• 1 chicken stock cube -
• 1 star anise -