Zest Korma: Vegetarian recipe - Zest Byron Bay
Vegetarian Zest Korma recipe serves 4-6. Cook potatoes, cauliflower, and beans in flavorful korma sauce for a quick, delicious meal. Perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 175g Zest Korma
- 300g baby potatoes, parboiled
- 300g cauliflower, separated into florets
- 300g beans
- 1 tbs oil
- 3 tbs plain coconut yoghurt or coconut cream (or combination)
- 2 tbs almond meal
- 1/4 cup water
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