Zest Yellow Curry: Vegetarian recipe
Indulge in a flavorful curry with tofu puffs, sweet potatoes, and beans simmered in coconut cream. Perfect for 4-6 servings in under an hour.
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Cooking tools:
- Based pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Kettle
- Mixing bowl
- Ladle
- Kitchen timer
- Citrus press
Ingredients
- 175g Zest Yellow Curry
- 400ml coconut cream
- 500g tofu puffs (deep fried tofu)
- 300g sweet potato, in thin slices
- ½ cup water
- 1 tbs palm sugar (optional)
- 2 tbs fish sauce (optional)
- 200g beans
- 1 lime, juiced
- rice noodles
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