Blackened Lingcod Taco | Bush Cooking
Hand food is always great outdoor food and this easy to make blackened lingcod taco is no exception, which includes a homemade slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cups shredded cabbage
- 1/2 white onion (thinly sliced)
- 1 handfull cilantro
- 1 green onion (sliced)
- 1 jalapeño (seeded and minced)
- 1 lime (juiced)
- salt (to taste)
- 6 fillets lingcod
- blackening seasoning
- salt
- oil (as needed)
- 6 corn tortillas
- 1 cup salsa verde
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