Chicken and pea curry recipe

Ingredients

• 4 tbsp vegetable oil
• 1 large onion, sliced
• 1 chunk of fresh root ginger, peeled and finely chopped
• 4 fat garlic cloves, finely chopped
• 1 small red chilli, finely chopped
• 1 pinch salt and cracked black pepper
• 2 tsp plain flour
• 1 tsp turmeric
• 1 tsp cumin, seeds or ground
• 1 tsp ground coriander
• 1 chicken stock cube dissolved in 500ml (17floz) boiling water
• 3 chicken thighs
• 3 chicken drumsticks
• 100 g frozen peas