Soft Pretzels Recipe | Food Network

Ingredients

• 2 cups hot water
• 1 tablespoon sugar
• 1 tablespoon active dry yeast (1( 1/4 ) -ounce envelope
• 5 to 6 cups all--purpose flour
• 1 tablespoon salt
• 2 teaspoons canola oil
• Vegetable oil cooking spray
• 2 tablespoons baking soda
• 1 large egg
• Coarse or pretzel salt