Pumpkin Bread Recipe | Recipe Cart
Alcohol-free pumpkin bread with roasted pepitas and fall spices. Enjoy this warm, spiced treat in just over 1.5 hours. Perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 2 cups granulated sugar
- 1 (15-ounce) can pumpkin purée (about 2 cups)
- 1/2 cup vegetable or canola oil
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1/4 cup roasted, salted pumpkin seeds (aka pepitas)
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