Pumpkin Bread | Recipe Cart

Name: Pumpkin Bread | Recipe Cart
Ingredients: 6 tablespoons unsalted butter (melted (may sub coconut oil, olive oil or vegetable oil)); ½ cup honey or pure maple syrup; 1 cup pure canned pumpkin puree (not pumpkin pie filling); 2 large eggs; ¼ cup milk (of choice (dairy, almond, etc.)); 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 ½ teaspoons cinnamon; 1 teaspoon allspice; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 ½ cups white whole wheat flour (or all purpose flour)

getrecipecart.com

Enjoy a healthier twist on pumpkin bread with this recipe from Kristine's Kitchen Blog. Perfect for fall and easy to make in under an hour!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

6 tablespoons unsalted butter (melted (may sub coconut oil, olive oil or vegetable oil))
½ cup honey or pure maple syrup
1 cup pure canned pumpkin puree (not pumpkin pie filling)
2 large eggs
¼ cup milk (of choice (dairy, almond, etc.))
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons cinnamon
1 teaspoon allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ cups white whole wheat flour (or all purpose flour)