Apple Cheddar Muffins | Heinen's Grocery Store
These Apple Cheddar Muffins are easy to make and perfect as a fall breakfast, a side to a bowl of soup, or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 local apples, peeled, cored, and finely chopped
- 2 ½ cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. Heinen's sugar
- 1 Tsp. salt
- 2 Tbsp. fresh rosemary, chopped
- 4 Tbsp. Heinen’s butter, softened
- 2 cups Heinen’s Hand-Selected Cheese | Use Heinen's A2 Grass Fed Organic Smoked Cheddar, Heinen's Hand Selected English Vintage Cheddar, or Heinen's Hand-Selected 9 Year Vintage Cheddar
- 1 Heinen’s cage free eggs
- 1 cup Heinen’s milk
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