Baked Vegetarian Eggplant Rollatini - My Diabetes Care Community

Ingredients

• 1 medium eggplant (sliced lengthwise (~¼ inch))
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch pepper
• ¾ cup ricotta cheese (low fat)
• ¼ cup cottage cheese (low fat)
• 1 egg
• 1 cup spinach (cooked, chopped)
• 2 tbsp parmesan (grated)
• 1 tbsp basil (chopped)
• ½ tsp lemon zest
• 1 clove garlic
• 1 cup marinara
• ⅓ cup mozzarella (skim, shredded)