Onion parmesan gratin
Onion parmesan gratin - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 2 pounds yellow onions, peeled
- 4 tablespoons unsalted butter
- 1/2 teaspoon ground whole cloves
- 1/2 teaspoon fresh thyme leaves
- fine sea salt to taste
- 2 large egg yolks
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- recipeIngredient ends
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