Stuffed Tex-Mex Yellow Squash Recipe | Say Mmm

Ingredients

• 4 yellow squashes (8 ounces each)
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• 1 red bell pepper (ribs and seeds removed), cut into 1/4 inch dice
• 2 scallions, thinly sliced, white and green parts separated
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1 teaspoon mild chili powder
• 1/2 pound ground beef chuck
• 1 cup frozen corn kernels, thawed
• 1/4 cup plus 2 tablespoons grated Parmesan cheese