Malunggay Pandesal

Name: Malunggay Pandesal
Total time: 135 min
Ingredients: 500 grams Bread Flour; 150 grams Sugar; 1 tablespoon Bread Improver; 1 1/2 teaspoons Salt; 1 tablespoon Instant Yeast; 3 tablespoons Dried Malunggay Leaves; 450 ml Lukewarm Water; 1/4 cup Canola Oil; 1 1/2 cups Breadcrumbs (for coating)

chefsheilla.com

Infuse your traditonal pandesal recipe with malunggay for a healthier version. You can also fresh malunggay leaves for a better flavor!

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