Easy HomeMade Pandesal
I’m sure most of us Filipinos grew up eating Pandesal (I did!) and living far from home, it’s one of those food that I miss eating. Sure, there are a lot of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Stand mixer
- Oven
- Chef's knife
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 1 1/2 cup warm water
- 1 Tbsp active dry yeast
- 1 Tbsp light brown (or white) sugar (for proofing yeast)
- 2 Tbsps shortening (or canola oil)
- 1/2 - 3/4 cup light brown (or white) sugar (firmly packed)
- 1 tsp salt
- 4 cups all purpose flour (divided (plus up to 1 / 2 cup extra))
- 1 Tbsp canola oil (for greasing the bowl)
More Like This
Easy HomeMade Pandesal
pinoybites.com
Special Pandesal
pinoybites.com
Homemade Flavored Pandesal
bitesized.ph
Classic Filipino Pandesal Recipe - (3.5/5)
keyingredient.com
Foryoueats: Pandesal (Filipino Rolls)
foryoueats.com
Pandesal
imarflex.ph
Pandesal: Filipino Bread Rolls
asiancooking101.com
Pandesal
bitesized.ph