Malunggay Pandesal | Chef Sheilla
Infuse your traditonal pandesal recipe with malunggay for a healthier version. You can also fresh malunggay leaves for a better flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsheilla.com.
Ingredients
- 500 grams Bread Flour
- 150 grams Sugar
- 1 tablespoon Bread Improver
- 1 1/2 teaspoons Salt
- 1 tablespoon Instant Yeast
- 3 tablespoons Dried Malunggay Leaves
- 450 ml Lukewarm Water
- 1/4 cup Canola Oil
- 1 1/2 cups Breadcrumbs (for coating)
More Like This
Malunggay Pandesal Recipe » Yummy Food Ph
yummyfood.ph
Malunggay Pandesal | Lesaffre Singapore
lesaffre.com.sg
Perfect Pandesal
pinoycookingrecipes.com
Soft & Chewy Pandesal - Hello Bake PH
hellobakeph.com
Easy HomeMade Pandesal - PinoyBites
pinoybites.com
Easy HomeMade Pandesal - PinoyBites
pinoybites.com
Homemade Flavored Pandesal
bitesized.ph
Classic Filipino Pandesal Recipe - (3.5/5)
keyingredient.com