Peach Apple Salsa Recipe
From National Center for Home Food Preservation. Surprised how much we like this one - sweet and mildly spicy.
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Cooking tools:
- Mason jar
- Canning pot
- Cheesecloth
- Dutch oven
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Butcher's twine
Ingredients
- 6 cups chopped roma tomatoes
- 2 1/2 cups diced yellow onions
- 2 cups chopped green bell peppers
- 10 cups chopped peaches
- 2 cups chopped granny smith apples
- 4 tablespoons whole mixed pickling spices
- 1 tablespoon canning salt
- 2 teaspoons crushed red pepper flakes
- 3 3/4 cups packed light brown sugar
- 2 1/4 cups cider vinegar (5%)
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