Roasted Broccoli with Broccoli Stem Vinaigrette Recipe
Recipe, grocery list, and nutrition info for Roasted Broccoli with Broccoli Stem Vinaigrette. This roasted broccoli is served on a tangy, mustardy vinaigrette. Get the recipe at Food & Wine.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
- 1/2 cup chopped yellow onion (from 1 small onion)
- 1 cup peeled and thinly sliced broccoli stems
- 1 large garlic clove, thinly sliced
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
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