Grilled Broccoli Stem Salad with Apple Cider Vinaigrette - alive magazine
Broccoli stems have a great crunchy texture and high nutritional value. It’s a shame they’re often wasted more than they’re used. This recipe uses primarily…
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Peeler
- Serving bowl
Ingredients
- 5–6 large broccoli stems
- Sea salt
- black pepper
- 1 c nutritional yeast
- 2/3 c apple cider vinegar
- 1/4 c soy sauce
- 1/4 c coconut aminos (or substitute more soy sauce)
- 1/2 c water
- 5 cloves garlic
- 2/3 c extra virgin olive oil
- 1/3 c canola oil
- 4 radishes
- 1/8 c toasted cracked hazelnuts
- 6–8 leaves fresh basil
- 1/4 c shaved parmesan, or other hard aged cheese
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