Caribbean Rum Cake - The Healthy Baker
Full of beautiful mellow flavours, this cake would be perfect for a grown up’s afternoon tea, perhaps with a shot or two of whiskey on the side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 250g butter, at room temperature
- 1 ¾ cups (385g) caster sugar
- 4 eggs
- 2 ½ (375g) The Healthy Baker Plain Flour
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup (125ml) milk
- 3 tablespoons golden rum
- 1 teaspoon vanilla paste
- ½ teaspoon nutmeg powder
- ½ teaspoon ground cinnamon
- 1 cup (140g) pecans, toasted and roughly chopped
- 80g butter
- ½ cup (110g) caster sugar
- ¼ cup (75mls) water
- 1 zest of 1 orange
- 4 tablespoons golden rum
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