Christmas Pudding Ice Cream - Food Pocket Guide
A kind of cheats version of Rum and Raisin using leftover Christmas Pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 125 g leftover Christmas pudding, crumbled
- 150 ml chilled ready made custard
- 150 ml double cream, whipped
- liquor such as branch, rum, whisky or Baileys
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