Deep-Fried Eggs in Pastry from The Robert Carrier Cookbook by Robert Carrier
Soft-boil eggs and place them in cold water. Shell eggs carefully, and sprinkle to taste with salt and freshly ground black pepper. Roll out pastry very thinly and cut out oblong-shaped pieces larg...
Ingredients
- 4-6 eggs
- puff pastry
- salt and freshly ground black pepper
- yolks of 2 eggs, well beaten
- breadcrumbs
- fat, for deep frying
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