Coconut flakes, unsweetened (raw? organic) | Foundation G+E
Ingredients with nutrient tables - Raw coconut flakes have a sweet, nutty taste. They are mainly used for cakes, pastries and desserts. Organic quality?
Ingredients
- 2 shallots
- 1 clove of garlic
- 1 tbsp rapeseed oil
- 300 g butternut squash
- 1/2 tsp curry powder
- 2 tbsp coconut flakes
- 6 dl vegetable stock
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