Lemon Asparagus Pasta Recipe | Samsung Food App
Bursting with zippy and bright sprin flavors, this lemon asparagus pasta features crisp-tender asparagus, fresh herbs, and a citrusy olive oil sauce that’s naturally creamy (without any cream or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10 ounces (285g) of spaghetti,
- 2 medium-large lemons ((see Note 2))
- 6 1/2 tablespoons extra virgin olive oil, (divided )
- Kosher salt and freshly cracked black pepper
- 1/2 teaspoon Dijon mustard
- 2 medium shallots, (thinly sliced)
- 4 garlic cloves, (thinly sliced)
- ¼ teaspoon red pepper flakes ((optional) )
- 1 bunch of asparagus (about 14 ounces), (sliced thinly on a bias into 1-inch (2.5 cm) pieces)
- ½ cup (60g) toasted walnuts, (finely crushed (see Note 3) )
- 3 tablespoons nutritional yeast
- ½ cup (8g) Italian flat-leaf parsley, ((leaves and tender stems), chopped)
- ½ cup (8g) fresh basil leaves, (slivered )
- 2 tablespoons capers, (drained (optional) )
- ¼ cup (30g) Castelvetrano olives, sliced in half ((7 to 9 olives) (optional, see Note 4) )
- 1 (15-ounce/425g) can of navy beans or other white beans (rinsed and drained (optional, for a main meal))
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