Lemon Asparagus Pasta Recipe | Samsung Food App

Lemon Asparagus Pasta Recipe | Samsung Food App

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Bursting with zippy and bright sprin flavors, this lemon asparagus pasta features crisp-tender asparagus, fresh herbs, and a citrusy olive oil sauce that’s naturally creamy (without any cream or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 10 ounces (285g) of spaghetti,
  • 2 medium-large lemons ((see Note 2))
  • 6 1/2 tablespoons extra virgin olive oil, (divided )
  • Kosher salt and freshly cracked black pepper
  • 1/2 teaspoon Dijon mustard
  • 2 medium shallots, (thinly sliced)
  • 4 garlic cloves, (thinly sliced)
  • ¼ teaspoon red pepper flakes ((optional) )
  • 1 bunch of asparagus (about 14 ounces), (sliced thinly on a bias into 1-inch (2.5 cm) pieces)
  • ½ cup (60g) toasted walnuts, (finely crushed (see Note 3) )
  • 3 tablespoons nutritional yeast
  • ½ cup (8g) Italian flat-leaf parsley, ((leaves and tender stems), chopped)
  • ½ cup (8g) fresh basil leaves, (slivered )
  • 2 tablespoons capers, (drained (optional) )
  • ¼ cup (30g) Castelvetrano olives, sliced in half ((7 to 9 olives) (optional, see Note 4) )
  • 1 (15-ounce/425g) can of navy beans or other white beans (rinsed and drained (optional, for a main meal))

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