Easy & Zesty Asparagus Lemon Pasta
Savor the taste of spring with my easy asparagus lemon pasta recipe—fresh flavours that brighten up your weeknight dinners! Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 12 oz (340 g) fettucine or spaghetti
- 1 lb (450 g) asparagus, trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- Zest of 1 large lemon
- Juice of 1 large lemon
- ¼ cup (60 ml) olive oil
- Salt and pepper, to taste
- ½ cup (50 g) grated Parmesan cheese, plus extra for serving
- Fresh basil or parsley, chopped (optional, for garnish)
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