Linguine aglio olio with chicken - recipe | FoodPal
In a large pot, bring plenty of salted water to a boil and cook the linguine in it according to package directions al dente. Meanwhile, cut the chicken into thi
Ingredients
- 1 ½ Teaspoon Olive oil
- ⅕ (0,5 g) Garlic (fresh)
- 1 Teaspoon Basil (fresh or dried)
- 125 g Linguine (raw)
- 60 g Chicken breast, chicken breast fillet (organic quality)
- ½ Tablespoon Chili flakes
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