nutella Archives - Delights Of Culinaria

Ingredients

• 3 egg whites aged*
• pinch of salt
• 1/3 cup granulated superfine sugar**
• 2 cups powdered sugar/icing sugar
• 1 cup + 2 tablespoons almond flour
• *Separate egg whites from yolks and leave it overnight at room temperature.Or place it in the fridge for up to 5 days then bring it room temperature before baking.
• **You can make it superfine by pulsing regular sugar in a blender.
• Your choice of fillings:
• All time favorite nuttela filling
• -Nuttela
• Salted caramel or dulce de leche filling
• - 1/2 cup dulce de leche
• - pinch of salt
• - 8 tablespoons butter
• Butter cream filling
• - 1 stick butter
• -1 - 1 1/2 powdered sugar
• -1 teaspoon vanilla
• -1 tablespoon milk
• Raspberry butter cream filling-
• 1/4 cup salted butter
• 3/4 cup powdered sugar
• 1/2 cup raspberries
• -adapted from entertaining with beth
• Mascarpone filling
• - 8 ozs mascarpone cheese
• -1/2 cup powdered sugar
• -1 tablespoon vanilla,or 2 tbsp. strong coffee,espresso,strong earl grey tea. or 1 teaspponn almond extract***
• ***You can add it to regular butter cream instead of milk.