Broiled Fish
This recipe for Broiled Fish (we used halibut) requires only 4 ingredients and less than 15 minutes! Serve with vegetables or grains of your choice for a healthy and satisfying meal!
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Cooking tools:
- Broiler pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 pounds fish fillets such as bluefish, halibut, or haddock
- 4 large cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon chopped fresh rosemary leaves
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