10-Minute Vegetable Ramen Noodles
Quick & nutritious 10-minute vegetable ramen noodles with spicy miso broth and veggies—perfect for a fast lunch or dinner.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tablespoon Sesame Oil (Or vegetable oil)
- 1 Tablespoon Ginger
- 1 clove Garlic (Minced)
- ½ package Ramen Noodles (Without seasoning packet)
- 2 cups Vegetable Broth (Or stock)
- 1 Tablespoon Miso Paste
- ½ bunch Buk Choy (Chopped into bite-size pieces)
- ½ Carrot (Medium, shredded)
- ½ cup Edamame
- ¼ cup Cilantro (Chopped)
- 1 Egg (Hard-Boiled)
- Sesame Seeds (Optional, for garnish)
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