Chipotle Chilli Taco

Name: Chipotle Chilli Taco
Ingredients: Corn tortillas; 250g dried pinto beans; 1 large red onion, two whole garlic cloves, peeled, 2 bay leaves; 2 x 400g tins of pinto beans in water; Water, chicken or vegetable stock; 1 red onion, chopped; 2 cloves garlic, chopped; 1 400g tin of pulped tomatoes; 1 tsp cumin powder; 1 tbs dried oregano; 2 bay leaves; 2 chipotles en adobo; Optional taco accompaniments – amounts to suit; Chopped lettuce; Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander); Sliced avocado; Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta); Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.; Chopped red or green chillies; Chopped coriander; Limes; Chilli sauces of choice…

www.whatdadcooked.com

Vegetarian/vegan chipotle chilli taco filling with dried pinto beans. Easy to make, adaptable for tacos, refried beans, and more. Share your dish #WhatDadCooked.

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Ingredients

Corn tortillas
250g dried pinto beans
1 large red onion, two whole garlic cloves, peeled, 2 bay leaves
2 x 400g tins of pinto beans in water
Water, chicken or vegetable stock
1 red onion, chopped
2 cloves garlic, chopped
1 400g tin of pulped tomatoes
1 tsp cumin powder
1 tbs dried oregano
2 bay leaves
2 chipotles en adobo
Optional taco accompaniments – amounts to suit
Chopped lettuce
Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander)
Sliced avocado
Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta)
Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.
Chopped red or green chillies
Chopped coriander
Limes
Chilli sauces of choice…