Chicken Jalapeño Taco

Name: Chicken Jalapeño Taco
Ingredients: Corn tortillas; Half a cold rotisserie chicken (or two large chicken breasts with skin); 4 jalapeno green chillies; 400g fresh or tinned tomatillos or fresh tomatoes; 1 large white onion, cut in quarters; 2 large cloves of garlic, peeled; Handful chopped parsley; Taco accompaniments – Amounts to suit; Chopped lettuce; Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander); Sliced avocado; Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta); Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.; Chopped green or red chillies; Chopped coriander; Limes; Chilli sauces of choice…

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An easy chicken taco.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

Corn tortillas
Half a cold rotisserie chicken (or two large chicken breasts with skin)
4 jalapeno green chillies
400g fresh or tinned tomatillos or fresh tomatoes
1 large white onion, cut in quarters
2 large cloves of garlic, peeled
Handful chopped parsley
Taco accompaniments – Amounts to suit
Chopped lettuce
Chopped tomatoes – or pico de gallo (chopped tomatoes, onion, chilli, coriander)
Sliced avocado
Grated or crumbled cheese (mild cheddar, Wensleydale, hard mozzarella, feta)
Crema – Greek yoghurt, sour cream, or crème fraiche or a mix, with a little lime juice and seasoned with salt and pepper.
Chopped green or red chillies
Chopped coriander
Limes
Chilli sauces of choice…