Crock Pot Pork Tenderloin with Apples and Sweet Potatoes Recipe

Ingredients

• 2-3 lbs pork loin
• 3 granny smith apples, thick sliced skin on
• 1 Bosc pear, thick sliced skin on
• 3/4 cup white wine
• 1 cup apple cider-not apple juice
• 1/2 cup chicken broth
• 2 large onions, roughly chopped
• 1/2 tsp nutmeg
• 1 tbsp garlic, minced
• 1 tbsp fresh rosemary, minced
• 2 bay leaves
• 4 sweet potatoes, peeled and cut into quarters
• 1 tbsp olive oil
• 3 tbsp butter (1 to sauté, 2 for the crockpot)
• 1 tbsp kosher salt
• 1 tsp ground black pepper