Melted Tomatoes on Fish
Broiling fresh tomato slices concentrates their umami and their sweetness. It’s a simple, flavorful topping for delicate white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 large tomato, sliced
- 1 Tbs. extra-virgin olive oil
- 4 6 oz. fillets of white fish (tilapia, haddock, or hake)
- 2 Tbs. mayonnaise
- ½ tsp. Old Bay or other seafood seasoning
- 1/8 tsp. freshly ground black pepper
- lemon, cut into wedges
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