Khachapuri: A Georgian Cheese Bread Recipe
Khachapuri, a cheesy bread topped with an egg, is a popular dish from Georgia that's shared and eaten by hand. Learn how to make it now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Spoon
- Kitchen towel
- Rolling pin
- Pastry brush
- Spatula
- Measuring cup
- Oven mitt
- Plate
Ingredients
- One batch pizza dough*
- 1 pound part-skim mozzarella, shredded (about 4 cups)
- 8 ounces feta, crumbled (about 1 heaping cup)
- 8 ounces farmer’s cheese (about 1 cup, firmly pressed)
- 3 large eggs
- 3 tablespoons unsalted butter, room temperature
- Salt
- pepper
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