Khachapuri (Georgian Cheese Bread)

Name: Khachapuri (Georgian Cheese Bread)
Ingredients: 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting); 1 tablespoon instant/rapid-rise yeast ((note: you'll need more than 1 packet)); 2½ tablespoons sugar; 2¼ teaspoons salt; 1¼ cups water; 4 tablespoons (¼ cup) unsalted butter, softened; 6 oz (1½ cups) Gruyere cheese; 6 oz (1½ cups) cheddar cheese; 4 oz (1 cup) feta cheese; ¼ cup Pecorino Romano or Parmigiano Reggiano cheese; 1 large egg, (beaten (for egg wash)); 4 large eggs, ((for topping)); Flaky sea salt ((kosher or table salt can be substituted)); 2 tablespoons chopped fresh dill, (optional)

www.onceuponachef.com

Learn to make authentic khachapuri, the delicious boat-shaped Georgian cheese bread topped with an egg—perfect for any meal.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Cooking tools:

Stand mixer
Rolling pin
Pastry brush
Oven
Refrigerator
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Plastic wrap
Kitchen towel
Spoon

Ingredients

4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
1 tablespoon instant/rapid-rise yeast ((note: you'll need more than 1 packet))
2½ tablespoons sugar
2¼ teaspoons salt
1¼ cups water
4 tablespoons (¼ cup) unsalted butter, softened
6 oz (1½ cups) Gruyere cheese
6 oz (1½ cups) cheddar cheese
4 oz (1 cup) feta cheese
¼ cup Pecorino Romano or Parmigiano Reggiano cheese
1 large egg, (beaten (for egg wash))
4 large eggs, ((for topping))
Flaky sea salt ((kosher or table salt can be substituted))
2 tablespoons chopped fresh dill, (optional)