Warm Lentil & Halloumi Salad With Spinach
5 minute healthy lunch to help feed your gut microbes with fibre and keep you full until dinner. Gluten free vegetarian lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodnessme-nutrition.com.
Ingredients
- 100g fresh washed spinach
- 125g pre-cooked Puy lentils (I use Merchant Gormet)
- 5 large button mushrooms
- 1 clove garlic
- 50g Halloumi cheese
- dash soy sauce
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