Warm roasted squash and puy lentil salad recipe | Good Food
This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg butternut squash chunkily diced
- 1 ½ tbsp olive oil
- 1 garlic clove crushed
- 2 tsp thyme leaves
- 1 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- 2 x cans puy lentils in water
- ½ red onion sliced
- 100g bag spinach
- 150g cherry tomatoes halved
- 40g Cheshire cheese
- 1-2 tbsp toasted pumpkin seeds
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