Vegan Minestrone Soup | ProVeg International

Vegan Minestrone Soup | ProVeg International

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Vegan Minestrone Soup Minestrone is a classic Italian soup that's usually jam-packed with all kinds of delicious and nutritious ingredients. In fact, the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

  • 2 tbsp olive oil
  • 1 onions (diced)
  • 2 cloves garlic
  • 1 can(s) diced tomatoes (~400g)
  • 1 large carrot (diced)
  • 1 1/2 l veggie bouillon (or cubes)
  • 1 small can(s) tomato paste (~68g)
  • 1 bay leaf
  • 100 g macaroni (whole wheat)
  • 150 g kale (finely chopped)
  • 1 can(s) white beans (~400g, drained)
  • 2 tbsp fresh herbs (I.E: rosemary, oregano, etc. finely chopped)
  • 50 g black olives (~10 pieces, chopped)
  • salt and pepper (to taste)

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