Vegan Minestrone Soup | ProVeg International
Vegan Minestrone Soup Minestrone is a classic Italian soup that's usually jam-packed with all kinds of delicious and nutritious ingredients. In fact, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 tbsp olive oil
- 1 onions (diced)
- 2 cloves garlic
- 1 can(s) diced tomatoes (~400g)
- 1 large carrot (diced)
- 1 1/2 l veggie bouillon (or cubes)
- 1 small can(s) tomato paste (~68g)
- 1 bay leaf
- 100 g macaroni (whole wheat)
- 150 g kale (finely chopped)
- 1 can(s) white beans (~400g, drained)
- 2 tbsp fresh herbs (I.E: rosemary, oregano, etc. finely chopped)
- 50 g black olives (~10 pieces, chopped)
- salt and pepper (to taste)
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