Peri Peri Grills with Spicy Rice - Dinner ideas | Birds Eye
Delicious Chicken Grills Served With Spicy Veggie Kebabs Don't Just Taste Great – The Whole Family Will Enjoy Making Them
Ingredients
- 4 2 Peri Peri Chicken Chargrills
- 120g Cherry tomatoes
- 2 (chopped) Courgettes
- 2 (chopped) Red onions
- 2 teaspoons Sunflower oil
- Ingredients For The Spicy Rice:
- 1 tablespoon Oil
- 1/2 Onion, diced
- 1 Green chilli, diced
- 1 Cumin seeds teaspoon
- 1 tablespoon Tumeric
- 225g Rice
- 500g Water
- 1/2 Vegetable stock
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