Peri Peri Chicken Biryani
The smokey and spicy flavours we love from peri peri chicken, cooked in rice and loads of sauce for the ultimate takeaway dinner!
Ingredients
- 2 large bell peppers, charred
- 1 large red onion, charred
- 4 garlic cloves
- 1 lemon, zest and juice
- 3 tbsp red wine vinegar
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 2 tsp chilli powder
- 2 bay leaves
- salt and pepper to taste,
- 2 tsp garlic powder
- 2 tsp oregano
- 1 line, for zest
- large pinch of salt and pepper to taste
- 4 chicken legs
- 200g basmati rice
- 1 green bell pepper
- 1 green chilli
- 1 brown onion, thinly sliced
- 3 garlic cloves
- 2 tsp turmeric
- salt and pepper, to taste
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