Cozy Cheesesteak Potato Soup Recipe: Hearty Winter Comfort - Beard and Bonnet

Ingredients

• 2 lbs shaved steak
• ½ cup white American cheese
• ¼ cup provolone cheese
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 ½ lbs Yukon Gold potatoes, cut into ½-inch cubes
• 2 teaspoons vegetable oil, divided
• 4 tablespoons salted butter
• 1 teaspoon Worcestershire sauce
• 3 teaspoons garlic salt, divided (1 teaspoon + 2 teaspoons, to taste)
• ⅓ cup all-purpose flour
• 4 cups beef broth (plus more as needed)
• 2 cups whole milk
• 1 cup half-and-half
• ½ teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly cracked black pepper
• 1 teaspoon dried parsley