Main St Bistro

Ingredients

• 2 tbsp olive oil
• 1 tbsp thyme, chopped
• 1 tbsp rosemary, chopped
• 1 tbsp sage, chopped
• 2 lb rack of lamb
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup Dijon mustard
• (1) 20 oz. package Main St Bistro® Baked Scalloped Potatoes