Ingredients
- 12 jumbo scallops
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons lemon juice
- Pinch of red pepper flakes
- Chopped parsley, for serving
- Lemon zest, for serving
- (1) 20 oz package Main St Bistro® Baked Macaroni & Cheese
