AMARENA CHERRY BISCOTTI - Stefano Faita
An easy-to-make biscotti recipe that you'll want to make more than once. For snacks or breakfast or brunch, an absolute favorite of all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 500 ml (2 cups) all-purpose flour
- 10 ml (2 tsp) baking powder
- 160 ml (⅔ cup) pistachios, coarsely chopped
- 180 ml (¾ cup)sugar
- 2 large eggs
- 80 ml (⅓ cup) unsalted butter, melted
- 10 ml (2 tsp) vanilla extract
- 1 lemon, zest
- 180 ml (¾ cup) Amarena cherries, drained and chopped
- 1 large egg, beaten
- 30 ml (2 tbsp) sugar
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