Chocolate-Cherry Biscotti
This simple and classic Italian cookie is a wonderful mix of sweet and tart flavors, pairing our delicious Tart Cherries with decadent dark chocolate and crunchy pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups All-Purpose Flour
- 1 Cup Whole Wheat Flour
- 1/4 Teaspoon Kosher Sea Salt Flakes
- 1 Cup White Sugar
- 3 Large Eggs
- 2 Tablespoons Vegetable Oil
- 2 Teaspoons Vanilla Extract, Bourbon Madagascar
- 1/2 Cup Raw Shelled Pistachios, chopped
- 2/3 Cup Dried Tart Cherries
- 4 Ounces Dark Chocolate, coarsely chopped
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