Braised Winter Vegetable Pasta | Recipe Finder

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed
• 4 cups vegetable broth
• 1 cup dry white wine
• 8 ounces whole-wheat medium pasta shells or other small pasta
• 2 cups bite-size cauliflower florets
• 2 cups bite-size butternut squash cubes
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 1 10-ounce bag frozen lima beans, thawed