Braised Winter Vegetable Pasta
Keywords
- Braised Winter Vegetable Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe-finder.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed
- 4 cups vegetable broth
- 1 cup dry white wine
- 8 ounces whole-wheat medium pasta shells or other small pasta
- 2 cups bite-size cauliflower florets
- 2 cups bite-size butternut squash cubes
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 1 10-ounce bag frozen lima beans, thawed
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