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Recipes Vegan "Meatballs" with Tomato Sauce [Sport]
The addition of nutritional yeast to the meatballs allows them to have a rich and cheesy flavour ... without using cheese!Vegan "Meatballs" with Tomato Sauce
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Cooking tools:
- Food processor
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 tbsp flax seeds
- 2 tbsp water
- 400 g firm regular tofu
- 1 tbsp apple cider vinegar
- 1 tsp soy sauce
- 3 tbsp olive oil
- 1 clove garlic
- 1/4 onions
- 2 tbsp Italian parsley, fresh
- 2 tbsp nutritional yeast
- 1 pinch cayenne pepper
- 1 pinch salt
- ground pepper to taste
- 1/3 cup almond meal
- 260 g linguine
- 4 tsp extra virgin olive oil
- 750 g Veggie Pasta Sauce
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