Pumpkin Creme Brulee Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Kitchen torch
- Ramekin
- Baking dish
- Baking sheet
- Parchment paper
- Fork
- Paring knife
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Freezer
- Kettle
- Spoon
- Plastic wrap
Ingredients
- 1-2 small pie pumpkins
- 2 ½ cups whipping cream
- 1 vanilla bean
- ½ cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 10 large egg yolks
- ½ + ¼ tsp ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 tablespoon brandy
- 8 tablespoons turbinado sugar, for brulee
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