Pumpkin Crème Brûlée Tarts Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Tart pan
- Rolling pin
- Immersion blender
- Blender
- Kitchen torch
- Baking sheet
- Oven
- Fine-mesh sieve
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 55g, plus 2 tbsp unsalted butter, room temperature
- 55g, plus 2 tbsp icing sugar, sifted
- 1 hard boiled egg's yolk
- 1/2 tsp vanilla extract
- 310g cake flour, sifted
- 1/4 tsp salt
- 6 large egg yolks
- 170g cream cheese
- 180g pure pumpkin puree
- 165g dark brown sugar
- 1 tsp finely grated fresh ginger
- 1/2 tsp ground cinnamon
- 3 tbsp brandy
- Granulated sugar, for brûlée-ing
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